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Turin breadsticks restaurant

Thin, golden just right, and always crisp.

Our Torino Stirati breadsticks are the epitome of Piedmontese elegance. Thin, long and delicately crunchy, these breadsticks are the result of a centuries-old art. Each breadstick is ironed to give it the unique lightness and crunchiness that makes them perfect to accompany any dish. The Ristorante line offers breadsticks in a variety of recipes, packaged in convenient single-serving sachets-the perfect format for the catering and out-of-home channels. Ideal for serving on tables as an appetizer or to take with you at all times.

Derby natural goodness
Traditions and taste, since 1978

The story of a perfect breadstick, from tradition to the table

The dough for our breadsticks is simple: water, flour, yeast and a pinch of salt. It is numbered and managed by an electronic system, while retaining the artisanal soul of our breadmaker.

The dough rises naturally, and when it is ready, it is worked by the machine with precise gestures that trace those of an experienced baker. Gently, the dough is stretched, cut and baked. The result? A fragrant, golden breadstick that is packaged and shipped while still warm.

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