Derby Natural Goodness:
Since 1978, the Chieri tradition of our breadsticks and baked goods
Grissinificio Linea Derby was founded in 1978 by the Tortone family as a producer of the Rubatà breadstick, which represents the historical tradition of Piedmont. The company inherits the wisdom of the local artisan tradition, integrating it with the most modern technologies and a careful selection of raw materials.
The Rubatas:
the flavor of our stories
The breadsticks that have raised entire generations
Rubatà breadsticks are an integral part of our lives, a common thread that unites generations. These breadsticks have been with us all along, silent witnesses to our grandparents’ laughter, our parents’ stories, and our childhood adventures. They’ve made family lunches, after-school snacks, and holiday dinners special.
It’s the breadstick that has watched us grow up, that has been a part of our happy moments.
The Linea Derby Breadstick Factory continues to honor this tradition, passionately carrying on the production of Rubatà, preserving the authenticity of artisanal techniques through modern manufacturing processes, and offering new generations a product that will always be synonymous with family, tradition, and pleasure.
BEHIND THE FIFTHS.
The story of a perfect breadstick, from tradition to the table
The dough for our breadsticks is simple: water, flour, yeast and a pinch of salt. It is numbered and managed by an electronic system, while preserving the artisanal soul of our breadstick factory.
The dough rises naturally, and when it is ready, it is worked by the machine with precise gestures that trace those of an expert baker. Gently, the dough is stretched, cut and baked.
The result? A fragrant, golden breadstick that is packaged and shipped while still warm.
Your ideal partner
An unparalleled taste experience for your customers.
Choose Derby breadsticks for your catering business and offer your customers a top-quality product that will enrich every course.
From appetizers to desserts, our breadsticks will win over the most discerning palates and bring a touch of sophistication to your table.

