Caserecci

The true authentic flavor of tradition.

These breadsticks, with their authentic, homemade look and taste, are made using a process that still follows traditional methods today: the dough is rolled out by hand and baked on trays in rotary ovens. This process results in crispy breadsticks with a superior flavor—they’re absolutely irresistible.

Derby natural goodness
Traditions and taste, since 1978

The story of a perfect breadstick, from tradition to the table

The dough for our breadsticks is simple: water, flour, yeast and a pinch of salt. It is numbered and managed by an electronic system, while retaining the artisanal soul of our breadmaker.

The dough rises naturally, and when it is ready, it is worked by the machine with precise gestures that trace those of an experienced baker. Gently, the dough is stretched, cut and baked. The result? A fragrant, golden breadstick that is packaged and shipped while still warm.

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