Practicality meets quality.
Our portioned breadsticks are the perfect solution for anyone who wants to enjoy the quality and authenticity of Piedmontese breadsticks, wherever they are, at home or away.
Packaged in freshness-saving portions, they are ideal for both home and away-from-home consumption.
Available in a variety of recipes and formats to meet all needs.
Ironed in pouch: Perfect for any time.
Ideal to accompany any meal, snack or appetizer.

Derby natural goodness
Traditions and taste, since 1978
The story of a perfect breadstick, from tradition to the table
The dough for our breadsticks is simple: water, flour, yeast and a pinch of salt. It is numbered and managed by an electronic system, while retaining the artisanal soul of our breadmaker.
The dough rises naturally, and when it is ready, it is worked by the machine with precise gestures that trace those of an experienced baker. Gently, the dough is stretched, cut and baked. The result? A fragrant, golden breadstick that is packaged and shipped while still warm.
