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Olive oil recipes

Quality for all.

The quality of our olive oil breadsticks and crushes can be seen and tasted all round.
Our products are made with selected flours and olive oil to offer a genuine product with a unique taste. A pleasure for the palate and a touch of tradition on your table.

Derby natural goodness
Traditions and taste, since 1978

The story of a perfect breadstick, from tradition to the table

The dough for our breadsticks is simple: water, flour, yeast and a pinch of salt. It is numbered and managed by an electronic system, while retaining the artisanal soul of our breadmaker.

The dough rises naturally, and when it is ready, it is worked by the machine with precise gestures that trace those of an experienced baker. Gently, the dough is stretched, cut and baked. The result? A fragrant, golden breadstick that is packaged and shipped while still warm.

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