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BEHIND THE FIFTHS.

Quality and Certifications

Each Derby breadstick is a small masterpiece of taste, the result of a production process that is accurate and controlled at every stage.
From the selected raw materials to the skillful processing to the unmistakable packaging, every detail is taken care of with the utmost attention to ensure a product of the highest quality.

Certifications to IFS and BRC Standards ensure a product that conforms to customer specifications and tends toward continuous process improvement.

Productions “from organic farming” indicate references produced with raw materials that come from crops that allow the use of only natural substances, excluding the use of chemical synthesis substances.

Tradition and innovation
for an authentic taste

Passionate craftsmanship and cutting-edge technology.

Efficient production and fast logistics enable us to gain leadership in domestic and international mass retail. Product customization with private label and customized packaging.

Declarations of Conformity
(for UNIONGRISS - manufacturing plant - )

  • GMO: GMO – FREE EC Reg. 1829/2003 and 1830/2003 as amended.
  • Packaging and labeling suitability: primary food-contact packaging that complies with relevant laws
  • Quality System: complies with the requirements of BRC – IFS FOOD standards current ed.
  • HACCP: complying with the requirements of EC Reg. 852/2004 and EC Reg. 178/2002