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Breadsticks rubata

Rustic and authentic-tasting.

Our Rubatà breadsticks embody the true essence of Piedmontese tradition, and we make them following the ancient techniques of rolling dough. Each rubatà is a small masterpiece of rusticity and genuine flavor. Available in different versions, such as those with olive oil, sesame and whole wheat, rubatàs offer a crunchy texture and robust taste that make them ideal to accompany cured meats, cheeses and traditional Italian dishes. Perfect for those seeking an authentic, artisanal product.

FOCUS ON THE Rubatas:
the breadsticks that made us grow up

A piece of history on your table.

“Rubatà,” whose meaning literally is “dropped,” is a twisted-shaped bread that hides a fascinating history. Created in the mid-1600s to satisfy the delicate palate of the king’s son, this bread conquered the Savoy court and was passed down from generation to generation. Today, Rubatà retains its authentic taste and distinctive shape to offer an unprecedented taste experience and a journey through time.

Each piece is unique, with a crisp crust and a soft, aromatic taste.

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